Something sweet, something sour

Opposing flavours merge seamlessly as different regions in the country celebrate the New Year

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Cool, home-made tastes of summer

Lend a fruity punch to quenching thirst this summer with some home-made flavours

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Drape it on

If you are yet to shop or put together your final outfit for Ugadi, here are some pointers from fashion experts that might help

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For those who miss home

The no-frills Crystal has been serving pocket-friendly food to students and working professionals in and around Chowpatty since 1966

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Moving beyond momos

The newly-opened China bistro offers a taste of the Orient in Bengaluru

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Healthy hues to idli, dosa

With their new range of organic and millet-based food products, ID Fresh Food aims to keep things natural and nutritious

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The secrets of Awadh

Mohsin Qureshi, an expert on Lucknowi fare, attributes the finesse of his cooking style to ustaads and khansaamas

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