Grandmother’s recipes for today’s cook: Mallika Basu

In her latest cookbook, Mallika Basu merges childhood kitchen memories with the fast-paced needs of today

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Meet the claymasters: Curators of Clay

Curators of Clay handcrafts contemporary pottery pieces and crockery for restaurants around the country

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Parsnips and pear trees

How a British family made room in their traditions to give the vegetarian newly-wed a memorable first Christmas

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The pull of paal

The owner of a 50-year-old badam milk joint in Madurai is popular for his rather unique way of ‘pulling’ milk

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Grow your own veggies: Eco warriors

A new tribe of eco-warriors is trying its hand at chemical-free terrace gardening, with gladdening results

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Tight battle ‘all the way to finish line’ for Sydney-Hobart glory

Four supermaxis were Thursday neck-and-neck in a fierce battle to cross the finish line first in what organisers said was the closest contest in the h
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Centre extends deadline to update NRC

Enumeration of Assam’s citizens cannot be completed by December 31, says Registrar General
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